Elementary, My Dear Cupcake



by Jennifer on February 27, 2012

in Sugar Cookies

Pinit

Meet Horatio and Nigel, the rich, British cupcakes. They say things like, “Jolly good,” “poppycock,” and “indubitably.” They enjoy counting their money, Monty Python, and guffawing. 

I can’t take the credit for this clever design. I’m a big fan of Perpetual Kid, an online store for wonderfully entertaining, awesome things. They had a promotion during February to send a handwritten Valentine’s Day card to anyone who signed up. How fun, right? I got a hilariously inappropriate card from Calvin (P.S. Thanks Calvin!). But, I was drawn to the little graphic on the envelope:

I love me some monocles and cupcakes, but putting them together? Genius.

Ingredients:

  • Circle sugar cookies
  • White icing (outline and flood)
  • Black icing (outline and flood)
  • Pink icing (flood)
  • Tan/yellow icing (flood)
  • Black food writer

I chose to create a nice, white base for my cookies. So, first I outlined:

Then, I flooded.

Then I waited. And waited. And waited. Ok, it was just overnight, but it seems like forever when you’re working on an awesome cookie!

Here is the template on top of a dry cookie.

See, it fits perfectly! It was meant to be a cookie. Destiny, I tell you.

Using my handy food writer, I lightly traced the outline of the template onto the cookie.

As you can see, it doesn’t have to be perfect – you will be piping over it anyway!

For the defining line between the icing/base of the cupcake, I just freehanded it (obviously…look at that handiwork!).

Now, go ahead and use black icing to pipe over the outline (#2 tip).

I let this dry for some time, since I did not want the black icing to bleed into my lighter pink and tan icing. I get how annoying all of this waiting is…I started with the cupcake base…

Then I flooded the cupcake top.

You can see that I basically pipe a big blob of icing into the middle of the outlined area and then use a toothpick to drag the icing into the edges and grooves of the outline.

Once again, let this dry for a while, since we will be piping again with the black icing.

Since I pretty much suck at spacial reasoning, I used the push-pin technique for the placement of the eyes of the cupcake.

 

I then piped the black details, including the fantastic mustache (#2 tip).

After it was dry, I piped a little bit of white icing for the monocle (I don’t remember the tip – probably #2)…

And added some details with my food writer, once the white icing has dried.

All done!

 

 

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{ 2 comments… read them below or add one }

1 Aries21 March 5, 2012 at 4:36 pm

Fantastic! I want some, so I just might have to try it. :D

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2 Jennifer March 5, 2012 at 5:01 pm

You should – they are so cute :)

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