In my last blog post, I talked about simplicity. However, in this case, the more awesome stuff I could cram into this cupcake, the better! Chocolate? Check. Bacon? Check. NUTELLA? Check, check, check! So, you should check it out! (Did you see what I did there? Hardy har-har!)
Chocolate Bacon Cupcakes with Nutella Buttercream
Makes 12 cupcakes
Cake recipe adapted from Allrecipes.com
Buttercream recipe from Sweetapolita.com
Cake Ingredients:
- 4-5 slices of bacon
- 1 cup of all-purpose flour
- 1/4 cup plus 2 tablespoons of unsweetened cocoa powder
- 1 cup of white sugar
- 1/2 teaspoon of baking powder
- 1 teaspoon of baking soda
- 1/4 teaspoon salt
- 1 egg
- 1/2 cup hot water
- 1/2 cup buttermilk
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
Frosting Ingredients:
- 1 cup unsalted butter, softened
- 1 1/2 cups powdered sugar
- 2 teaspoons vanilla extract
- 4 ounces bittersweet chocolate, melted and cooled
- 1/3 cup nectar of the Gods (aka Nutella)
- 1 tablespoon heavy cream
- pinch of salt
1. Preheat oven to 375 degrees. Line muffin pan with baking cups.
2. Cook the bacon over medium-high heat. Drain, cool, and crumble.
3. While the bacon is cooling, sift together the flour, cocoa powder, sugar, baking soda, baking powder, and salt. Add the hot water, buttermilk, oil, vanilla, and egg. Stir until just combined. Fold in the bacon crumbles. Spoon batter into baking cups.
4. Bake for 20-25 minutes. Cool in pan on wire rack.
5. While the cupcakes are cooling, start making the frosting! Using the paddle attachment of a stand mixer, beat the butter and powdered sugar on low for 1 minute. Add the vanilla.
6. Add the melted chocolate and beat on medium speed for about 2 minutes. It should look very creamy.
7. Add the Nutella, heavy cream, and salt, then mix on medium to medium-high speed for about a minute.
8. Once the cupcakes have cooled, fill a pastry bag with the icing fitted with a star tip (I used Wilton’s 1M) and make a pretty swirl. Garnish with bacon, sprinkles, or whatever your heart desires.
Find more bacon desserts here.









{ 14 comments… read them below or add one }
I need a cloth to wipe off the drool on my keyboard. Yum, yum.
Thanks, Morgan
They are super yummy!
I can honestly say that I have never tried bacon in anything sweet, but after seeing this I am soooo willing to try. This looks so yummy!
Thanks, Kim! The amount of bacon is pretty small, so it just adds a nice salty/smoky flavor, not too overpowering
Sincerely, i don’t think i would like the taste of bacon (meat flavor, smoke flavor…) mixed to the milk and nuts of nutella. Anyone has its likings hehe
Everyone has different tastes!
best idea ever
Thanks, Scott!
Hi – Thanks for the recipe! As I’m baking these, I’m also scratching my head – the cupcake calls for 1t of vanilla, but I don’t see where you actually use that in the cake. Am I blind or was it omitted?
Oops! Thanks for letting me know, Michelle! I’ve updated the recipe. The vanilla should be added with the oil, egg, buttermilk, and hot water. Sorry for the confusion
Hey .. I am trying your recipe now. Somehow the batter is quite watery.. is it normal?
Thanks!!!!
Hi Frida! With the addition of hot water to this cupcake recipe, it may seem more liquidy than most batters. I wouldn’t worry at this point!
I had a jar of nutella and I was wondering what to do with it (other then just eating it) and I needed to make cupcakes for the school concession stand. I’ve been looking for a chocolate buttercream frosting and I just found my go to recipe. Just before I put in the nutella I realized someone may be allergic to nuts so I divided my frosting (which I had doubled) so I had half chocolate buttercream and half nutella buttercream. Can I just saw awesome chocolate buttercream and double awesome nutella buttercream.
I’m so excited that you liked it, Flo! Many thanks for leaving a comment and letting me know
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