Loaded Every Chip Cookies

by Jennifer on January 2, 2013

in Christmas Desserts, Drop Cookies, Winter Desserts

Loaded Every Chip Cookies #recipe by Not Your Momma's Cookie

Well, the holiday season is officially over. We’re left with wayward pieces of tinsel, pine needles on the floor, and too-tight britches. It is a sad, sad time.

You want to know what else is sad? The eleventy-billion random, half-empty bags of baking chips in my pantry I collected during the month of December. I have dark chocolate, semi-sweet, milk chocolate, white chocolate, peanut butter, **gasp for breath**, butterscotch, M&M candies, and mint chips. So, I threw a whole bunch of them into an awesome batch of cookie dough and the heavens opened up.

Loaded Every Chip Cookies #recipe by Not Your Momma's Cookie


These cookies are perfect – thick, chewy, and fabulously tasty. Choose any random chips you have in your pantry – just try avoid possible icky conflicts (like mint and peanut butter). Also, I would use at least 1/4 cup of each chip for a uniform flavor profile, but if you have less than that and want to use them up, by all means add them in!

5.0 from 3 reviews

Loaded Every Chip Cookies
Use up all of those leftover baking chips with these wonderfully thick and chewy cookies!
Recipe type: Drop Cookie
Serves: 12
  • 2 cups plus 2 tablespoons all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 12 tablespoons unsalted butter, melted and cooled
  • ¾ cup light brown sugar
  • ½ cup white sugar
  • 1 egg plus 1 egg yolk
  • 2 teaspoons vanilla extract
  • 1½ cups various chocolate and baking chips (use any combination you like!)
  1. Preheat oven to 325 degrees. Line cookie sheets with parchment paper.
  2. Whisk the flour, baking soda, and salt together in a small bowl. Set aside.
  3. Beat the butter, brown sugar, and white sugar together. Beat in the egg, egg yolk, and vanilla. Slowly add the flour mixture until just combined. Gently stir in the baking chips.
  4. Shape dough into large balls (about a ¼ cup each) and place 2 inches apart on cookie sheet.
  5. Bake 15-17 minutes (do not overbake!). Allow cookies to cool on baking sheet.
Cookie dough slightly adapted from my Firecracker Cookies, originally adapted from Brown Eyed Baker.


Leave a Comment

Rate this recipe:  

{ 28 comments… read them below or add one }

1 Melissa {Simply Sweets by Honeybee} January 2, 2013 at 11:53 am



2 Jennifer January 2, 2013 at 12:08 pm

Thanks, Melissa! I made these last night and my husband was quite displeased that he couldn’t have any until they were photographed for the blog. Oh, the suffering of food blogger husbands ;)


3 Sue {munchkin munchies} January 2, 2013 at 11:53 am

What a GREAT idea! I’m going to get right on it!


4 Jennifer January 2, 2013 at 12:09 pm

Thanks, Sue! I’m glad to get rid of those little bags of chocolate chips that invariably spill all over my pantry :)


5 Elizabeth @Food Ramblings January 2, 2013 at 11:59 am

yum! what a great way to use up those half full baking bags :) I’m holding out…and trying to keep those New Year’s resolutions!


6 Jennifer January 2, 2013 at 12:10 pm

Haha – good call! :) You could always make them and then force them on your co-workers instead!


7 Carrie's Creations January 2, 2013 at 12:41 pm

What a great idea! I have a few bags like that too. Never know what to do with them.


8 Jennifer January 2, 2013 at 1:01 pm

Thanks, Carrie :) I figured it is better than having forgotten bags in my pantry!


9 Mike @ Semi Sweet January 2, 2013 at 12:53 pm

Great idea! Chocolate chip cookies are my favorite type of cookie, too. I think it’s due to my weakness for brown sugar.


10 Jennifer January 2, 2013 at 1:02 pm

Oh yes, brown sugar!! :)


11 Britt January 2, 2013 at 2:04 pm

Um, YUM. Gimme a few hours, I’ll be right over!! ;)


12 Jennifer January 2, 2013 at 6:20 pm

Haha – come on over!! Be quick though, the husband is on his way home and I’m not sure how many will be left! :)


13 Paula January 2, 2013 at 6:02 pm

Happy New Year! What a delicious way to use up all those leftover chips. Don’t imagine these cookies will be around your house very long.


14 Jennifer January 2, 2013 at 6:25 pm

Happy New Year to you too, Paula! They won’t last long at all, you can be sure of that :)


15 Kristina (paddle attachment) January 2, 2013 at 8:39 pm

Great recipe, Jennifer! So much better than eating half the bag of leftover chips and then feeling guilty forevermore…not that I’ve ever done that…. (;


16 Jennifer January 2, 2013 at 9:53 pm

Haha, of course not! I would never… ;)


17 Erin @ Dinners, Dishes and Desserts January 2, 2013 at 9:48 pm

Great way to clean out my chocolate drawer, because it is getting crazy out of hand this year!


18 Jennifer January 2, 2013 at 9:52 pm

Oh yes, Erin! My pantry is getting a little out of control :)


19 The Partiologist January 3, 2013 at 8:18 am

Now these are something that you could sink your teeth in! YUM!


20 Jennifer January 3, 2013 at 8:20 am

Thanks, Kim! :)


21 Julia {The Roasted Root} January 3, 2013 at 12:25 pm

I love a good chocolate chip cookie and your recipe looks fantastic!


22 Jennifer January 3, 2013 at 4:51 pm

Thanks so much, Julia! We only have one left in the house…I believe my husband and I will battle it out after dinner to see who gets it ;)


23 Beverley January 3, 2013 at 4:46 pm

you got me at loaded, we love choc chip cookies and I have been looking for a new one for ages…will be hard to let go of my old one but i think there is room for 2 in my house. Thank you for a sweet recipe xoxo


24 Jennifer January 3, 2013 at 4:54 pm

This is really a fantastic base recipe for all kind of additions – chocolate chips, nuts, candies, anything! Feel free to increase the brown sugar by 1/4 cup if not using so many chips or if you just want a sweeter cookie! Since these had SO many chips in them, I decreased the sugar just a tad :) I also love that it uses melted butter – no worries about softening it!


25 Chung-Ah | Damn Delicious January 4, 2013 at 3:54 am

What a wonderful way to use up your “chips.” I think I have everything on hand so you know I’ll be making these over the weekend – YUM!


26 Jennifer January 4, 2013 at 10:58 am

Thanks, Chung-Ah! I’d love to hear how you like them :)


27 Dani January 23, 2013 at 1:13 am

Someone posted a link to this post on tumblr and I immediately printed out the recipe and made them! I only had regular chocolate chips, but they still turned out amazing. My Grandma, who normally isn’t really into chocolate chip cookies, thought they were perfect. Next time I make them, I might add some peanuts or peanut butter chips. Yum…


28 Jennifer January 23, 2013 at 8:11 pm

I’m so glad that you liked them, Dani! Adding peanuts and peanut butter chips sounds amazing!!


{ 1 trackback }

Previous post:

Next post: