Biscoff Cheesecake Pudding Pops

by Jennifer on November 18, 2013

in Ice Cream

Biscoff Cheesecake Pudding Pops by

I’m not a seasonal stickler.

Meaning – I’m happy to enjoy traditionally seasonal treats anytime. Like hot chocolate in July. Pumpkin cake in April. And, even pudding pops in November!

Is there really ANY bad time for pudding pops? Especially when they have cookie butter AND cheesecake pudding?

Nope, didn’t think so.

You can’t go wrong with these delectable pudding pops – enjoy them year ’round!

4.5 from 2 reviews

Biscoff Cheesecake Pudding Pops
  • One box of instant cheesecake pudding mix
  • 3 cups milk
  • ½ cup Biscoff spread
  • ½ cup graham cracker crumbs
  • 2 tablespoons butter, melted
  1. In a medium bowl, mix together the pudding mix and milk. Whisk in the Biscoff spread until mixture smooth and creamy. Spoon into popsicle mold, leaving about ½ inch at the top.
  2. In a small bowl, mix together the graham cracker crumbs and melted butter with a fork. Spoon a small layer of graham cracker crumbs into each popsicle mold.
  3. Freeze for at least 5 hours.


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{ 26 comments… read them below or add one }

1 Meghan @ Spoonful of Flour November 18, 2013 at 10:06 am

I am with you, everyone should be able to enjoy pumpkin and popsicles year-round! I actually saw cheesecake pudding in the supermarket last week and was wondering what I could do with it- great idea!


2 Jennifer November 19, 2013 at 7:28 pm

Thanks, Meghan!


3 The Bearfoot Baker November 18, 2013 at 12:01 pm

I am with you! Who says you have to wait until November for pumpkin pie? Not me! I will eat it anytime;)

These look wonderful. I can’t wait to try them. Thanks for the recipe.


4 Jennifer November 19, 2013 at 7:28 pm

Oh yes – pumpkin pie anytime!!


5 Kayle (The Cooking Actress) November 18, 2013 at 1:12 pm

I’m not a seasonal sticker either ;) there’s never a bad time for these pudding pops!


6 Jennifer November 19, 2013 at 7:28 pm

Thanks, Kayle!


7 Michelle @ MakeMeCake.Me November 18, 2013 at 2:20 pm

Yum yum! I too say “to heck” with keeping certain foods seasonal. Next time we have a warm day (thankfully in San Diego we get those throughout the year), I’ll be breaking out this recipe :)


8 Jennifer November 19, 2013 at 7:28 pm

I don’t think we have many warm days left in Virginia! Though, we had a nice 70 degree day and took Sera out in the stroller. She slept the whole time, so I think it was a success ;)


9 Beth @ bethcakes November 18, 2013 at 3:15 pm

Love that you did something different and made popsicles this time of year! Some things are too yummy to limit to one season. :) These look wonderful!


10 Jennifer November 19, 2013 at 7:27 pm

Thank you, Beth!


11 Georgia @ The Comfort of Cooking November 18, 2013 at 4:33 pm

I love how EASY these are, Jennifer! They look so yummy and perfect for snacking. Great recipe!


12 Jennifer November 19, 2013 at 7:26 pm

Thank you, Georgia :) I have lots of catching up to do on your blog – the baby has been cutting into my blog reading time ;)


13 Stacy | Wicked Good Kitchen November 18, 2013 at 7:00 pm

Oooh…love this spiced creamy pudding pop idea for this time of year, or anytime of year, Jennifer! Thank you for sharing and have a great week!


14 Jennifer November 19, 2013 at 7:26 pm

Thanks, Stacy!


15 Erin @ Dinners, Dishes and Desserts November 18, 2013 at 11:31 pm

I am a sucker for just about anything with Biscoff!


16 Jennifer November 19, 2013 at 7:26 pm

Me too! :)


17 Pamela @ Brooklyn Farm Girl November 19, 2013 at 12:09 pm

I can eat pumpkin all year! I love these pudding pops, wishing I had one right now! I’m going to change that. :)


18 Jennifer November 19, 2013 at 7:26 pm

Thanks, Pamela! :)


19 The Partiologist November 21, 2013 at 7:48 am

This sounds so good, maybe because it sounds so easy too! :)


20 Jennifer November 23, 2013 at 9:39 am

Super easy! :)


21 Reeni November 21, 2013 at 9:13 pm

These are so dreamy! I would never turn down cheesecake in any shape or form. I could happily eat these all winter long!


22 Jennifer November 23, 2013 at 9:37 am

Me too, Reeni!


23 Asmita November 23, 2013 at 9:36 pm

Love these! Going to try these out.


24 Jennifer November 23, 2013 at 9:37 pm

Hope you love them! :)


25 Efreet January 9, 2014 at 11:32 am

You are from now on my soulmate. If people love pumpkin and ice cream and peppermint as much as they claim they do, how can they employ them just until the holiday’s over?


26 Jennifer January 11, 2014 at 1:39 am

Totally agree!


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