September 10, 2012
I’m not a huge fan of artificial sweeteners. The ones that I have tried always have a bit of an aftertaste, so I’m happy to stick with good ol’ natural sugar.
However, when given the opportunity to try out a new product called NECTRESSE™Sweetener, I decided to give it a shot. I recognize how important artificial sweeteners are for people who are diabetic or are watching their carbs, and I imagine several of my readers may fall into that category. So, if I could help you find a great tasting alternative to sugar that makes your life easier, by golly, I’m going to do it!
Besides, there is a tasty recipe below that can be made with NECTRESSE™ OR sugar, so stick around. You might learn something!
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