I’m not a seasonal stickler.
Meaning – I’m happy to enjoy traditionally seasonal treats anytime. Like hot chocolate in July. Pumpkin cake in April. And, even pudding pops in November!
Is there really ANY bad time for pudding pops? Especially when they have cookie butter AND cheesecake pudding?
Nope, didn’t think so.
You can’t go wrong with these delectable pudding pops – enjoy them year ’round!
Biscoff Cheesecake Pudding Pops
Author: Jennifer
Ingredients
- One box of instant cheesecake pudding mix
- 3 cups milk
- ½ cup Biscoff spread
- ½ cup graham cracker crumbs
- 2 tablespoons butter, melted
Instructions
- In a medium bowl, mix together the pudding mix and milk. Whisk in the Biscoff spread until mixture smooth and creamy. Spoon into popsicle mold, leaving about ½ inch at the top.
- In a small bowl, mix together the graham cracker crumbs and melted butter with a fork. Spoon a small layer of graham cracker crumbs into each popsicle mold.
- Freeze for at least 5 hours.
{ 26 comments… read them below or add one }
I am with you, everyone should be able to enjoy pumpkin and popsicles year-round! I actually saw cheesecake pudding in the supermarket last week and was wondering what I could do with it- great idea!
Thanks, Meghan!
I am with you! Who says you have to wait until November for pumpkin pie? Not me! I will eat it anytime;)
These look wonderful. I can’t wait to try them. Thanks for the recipe.
Oh yes – pumpkin pie anytime!!
I’m not a seasonal sticker either
there’s never a bad time for these pudding pops!
Thanks, Kayle!
Yum yum! I too say “to heck” with keeping certain foods seasonal. Next time we have a warm day (thankfully in San Diego we get those throughout the year), I’ll be breaking out this recipe
I don’t think we have many warm days left in Virginia! Though, we had a nice 70 degree day and took Sera out in the stroller. She slept the whole time, so I think it was a success
Love that you did something different and made popsicles this time of year! Some things are too yummy to limit to one season.
These look wonderful!
Thank you, Beth!
I love how EASY these are, Jennifer! They look so yummy and perfect for snacking. Great recipe!
Thank you, Georgia
I have lots of catching up to do on your blog – the baby has been cutting into my blog reading time 
Oooh…love this spiced creamy pudding pop idea for this time of year, or anytime of year, Jennifer! Thank you for sharing and have a great week!
Thanks, Stacy!
I am a sucker for just about anything with Biscoff!
Me too!
I can eat pumpkin all year! I love these pudding pops, wishing I had one right now! I’m going to change that.
Thanks, Pamela!
This sounds so good, maybe because it sounds so easy too!
Super easy!
These are so dreamy! I would never turn down cheesecake in any shape or form. I could happily eat these all winter long!
Me too, Reeni!
Love these! Going to try these out.
Hope you love them!
You are from now on my soulmate. If people love pumpkin and ice cream and peppermint as much as they claim they do, how can they employ them just until the holiday’s over?
Totally agree!