Pumpkin Pie Bars
 
 
Sweet and moist pumpkin pie bars.
Author:
Recipe type: Bar Cookie
Serves: 25-30
Ingredients
  • 2 cups all-purpose flour
  • 2 teaspoons cinnamon
  • 1 teaspoon pumpkin pie spice
  • 1teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1 2/3 cup white sugar
  • 3 eggs
  • 1 cup vegetable oil
  • 1 29 ounce can pumpkin pie filling
Instructions
  1. Preheat the oven to 350 degrees and grease a 10×15 jelly roll pan (if you do not have a jelly roll pan, you can use an 8×8 pan and a 9×13 to get the right thickness)
  2. Sift together the flour, cinnamon, pumpkin pie spice, baking powder, baking soda, and salt. Set aside.
  3. Using a hand mixer, beat the white sugar, eggs, vegetable oil, and pumpkin pie filling until smooth. Mixture will be runny.
  4. Gradually stir the dry ingredients into the pumpkin mixture. Mix until just incorporated.
  5. Bake for 25-28 minutes. Cool and cut into bars. Frost with your favorite cream cheese frosting if you like, but I prefer them plain.
Recipe by Not Your Momma’s Cookie at https://notyourmommascookie.com/2012/09/pumpkin-pie-bars/