Megan Draper’s Orange Sherbet
 
 
Author:
Recipe type: Ice Cream
Serves: 4-6
Ingredients
  • 2 cups orange juice, freshly squeezed
  • 1 tablespoon lemon juice
  • 2/3 cup sugar
  • pinch of salt
  • 2/3 cup heavy cream
  • 1 tablespoon orange zest, finely grated
  • 1/2 cup orange segments, finely chopped
Instructions
  1. Put orange juice, lemon juice, sugar, and salt into a medium saucepan. Bring to a simmer, reduced heat, and continue simmering for 5 minutes. Remove from heat.
  2. Stir in cream, orange zest, and orange segments. Pour mixture into a 9×13 pan (or a roasting pan) and cover. Put in freezer until frozen.
  3. Break up the pieces and puree in a blender or food processor. Refreeze.
Recipe by Not Your Momma’s Cookie at https://notyourmommascookie.com/2013/04/megan-drapers-orange-sherbet/