Loaded Every Chip Cookies
 
 
Use up all of those leftover baking chips with these wonderfully thick and chewy cookies!
Author:
Recipe type: Drop Cookie
Serves: 12
Ingredients
  • 2 cups plus 2 tablespoons all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 12 tablespoons unsalted butter, melted and cooled
  • ¾ cup light brown sugar
  • ½ cup white sugar
  • 1 egg plus 1 egg yolk
  • 2 teaspoons vanilla extract
  • 1½ cups various chocolate and baking chips (use any combination you like!)
Instructions
  1. Preheat oven to 325 degrees. Line cookie sheets with parchment paper.
  2. Whisk the flour, baking soda, and salt together in a small bowl. Set aside.
  3. Beat the butter, brown sugar, and white sugar together. Beat in the egg, egg yolk, and vanilla. Slowly add the flour mixture until just combined. Gently stir in the baking chips.
  4. Shape dough into large balls (about a ¼ cup each) and place 2 inches apart on cookie sheet.
  5. Bake 15-17 minutes (do not overbake!). Allow cookies to cool on baking sheet.
Notes
Cookie dough slightly adapted from my Firecracker Cookies, originally adapted from Brown Eyed Baker.
Recipe by Not Your Momma’s Cookie at https://notyourmommascookie.com/2013/01/loaded-every-chip-cookies/