Glazed Lemon Poppy Seed Muffins
 
 
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Ingredients
  • 3 cups flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ½ teaspoon powdered lemon peel, optional
  • 1 cup granulated sugar
  • 1 cup milk
  • 3 eggs
  • 1½ sticks unsalted butter, melted
  • 2 tablespoons poppy seeds
  • The zest of two lemons, finely grated
  • Glaze:
  • 2 cups powdered sugar
  • 3-4 tablespoons milk
  • ½ teapsoon lemon peel (can substitute 1 teaspoon lemon zest instead)
Instructions
  1. Preheat the oven to 375 degrees. Line a muffin pan with cupcake liners.
  2. In a large bowl, whisk together the flour, baking powder, salt, and powdered lemon peel (if using). Set aside.
  3. In a medium bowl, beat together the sugar, milk, eggs, butter, poppy seeds, and lemon zest until well-combined. Pour the wet ingredients over the dry ingredients and mix gently until just combined.
  4. Scoop into muffin cups. Makes approximately 18 muffins.
  5. Bake for 19-22 minutes or until knife inserted into the center of a muffin comes out clean.
  6. Glaze: Whisk together the powdered sugar, lemon peel, and milk. Add more or less milk to reach desired consistently. Drizzle onto the tops of the muffins.
Notes
Cake recipe adapted from Saveur
Recipe by Not Your Momma’s Cookie at https://notyourmommascookie.com/2013/02/glazed-lemon-poppy-seed-muffins/