Snickerdoodle Scones
 
 
Author:
Recipe type: Breakfast Sweets
Ingredients
  • Scone
  • 2 cups flour
  • 1/3 cup sugar
  • 1 tablespoon baking powder
  • ½ teaspoon cinnamon
  • ¼ teaspoon salt
  • ½ cup cold, unsalted butter, cut into small cubes
  • ½ cup milk
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2/3 cup cinnamon chips
  • Glaze
  • 1 1/2 cups powdered sugar
  • 3 tablespoons milk
  • 1/2 teaspoon cinnamon
Instructions
  1. Preheat oven to 425 degrees. Line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt. Cut in the cold butter pieces with a pastry cutter, until mixture resembles coarse meal.
  3. In a glass measuring cup, measure 1/2 cup milk. Add egg and vanilla extract to measuring cup and whisk together until combined. Pour egg mixture over flour mixture. Using a fork, gently mix until there is no visible flour. Gently stir in cinnamon chips. Mixture will be sticky.
  4. On a well-floured surface, knead mixture a couple times. Use a pizza cutter to cut dough into 12 triangles or squares. Place scones on baking sheet.
  5. Bake for 8 minutes until lightly brown.
  6. Glaze: Whisk together glaze ingredients. Place glaze in a plastic baggie and snip off one of the corners. Drizzle glaze over the cooled scones.
Notes
Adapted from Iowa Girl Eats
Recipe by Not Your Momma’s Cookie at https://notyourmommascookie.com/2013/06/snickerdoodle-scones/