Sprinkles Will Fly: Cherry Pie Cupcakes {and a Giveaway!}
 
 
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Ingredients
  • Cake
  • One box of Devil’s Food Cake mix
  • ½ cup unsalted butter, melted
  • 1 cup of milk
  • 3 eggs
  • ½ teaspoon butter/vanilla emulsion
  • Filling
  • 2 cups cherry pie filling
  • Frosting
  • 1 cup unsalted butter, softened
  • 1 cup powdered sugar
  • 7 ounces marshmallow fluff
  • 1 teaspoon vanilla extract
Instructions
  1. Preheat oven to 350 degrees.
  2. Line a muffin pan with cupcake liners. In a large bowl, combine the chocolate cake mix, butter, milk, eggs, and butter/vanilla emulsion with a hand mixer on low until ingredients are just combined. Beat on medium speed for 1½ minutes. Fill liners about ⅔ full. Bake for 18-20 minutes. Frost when cooled.
  3. To fill, cut out a portion of the cooled cupcake with a small, sharp knife in a cone shape. Fill with a spoonful of cherry pie filling.
  4. To make the frosting, cream together the softened butter and powdered sugar until fluffy. Mix in the marshmallow fluff and vanilla extract on low until combined. Frost cupcakes and garnish with edible gold stars.
Recipe by Not Your Momma’s Cookie at https://notyourmommascookie.com/2013/06/sprinkles-will-fly-cherry-pie-cupcakes-and-a-giveaway/