Easy Nutella Peanut Butter Glazed Doughnuts
 
 
Author:
Serves: 8
Ingredients
  • 1 can refrigerated large biscuits (8 per can)
  • Vegetable Oil
  • ½ cup Nutella
  • ⅓ cup chunky peanut butter (you can also use creamy, as long as it is not natural/homemade)
  • ¼ cup unsalted butter
  • Mini chocolate chips, optional
Instructions
  1. Place about 1½ to 2 inches of vegetable oil in a large skillet. Heat to approximately 325 to 350 degrees.
  2. While oil is warming, remove biscuits from can and peel apart. Using a small, round cutter, cut a hole in the middle of each biscuit (save the middles and fry them to make doughnut holes!).
  3. When oil is ready,gently place 2-3 doughnuts at a time in oil until lightly browned on each side (watch out – they cook fast!). Place on a plate lined with paper towels to drain when done.
  4. In a medium bowl, place the butter and chunky peanut butter. Microwave for about 30 seconds, or until melted. Stir to combine. Add the ½ cup of Nutella, mix until thoroughly combined.
  5. Dip doughnuts into the Nutella mixture. Use a spoon to add more glaze if it comes out uneven. Sprinkle with mini chocolate chips, if desired. Serve immediately. Makes 8 large doughnuts (and 8 doughnut holes!). Recipes can be easily doubled.
Recipe by Not Your Momma’s Cookie at https://notyourmommascookie.com/2013/07/easy-nutella-peanut-butter-glazed-doughnuts/