“No Machine” Monster Cookie Dough Ice Cream
 
 
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Ingredients
  • ⅓ cup light brown sugar
  • ⅓ cup granulated sugar
  • 3 tablespoons of unsalted butter
  • ⅛ teaspoon salt
  • ⅛ teaspoon vanilla
  • 4 ounces peanut butter
  • ¼ cup M&Ms;
  • ¼ cup peanut butter and chocolate chips
  • 1 cup quick cooking oats
  • 2-3 tablespoons whole milk
  • 2 cups heavy cream
  • 14 ounces sweetened condensed milk
  • ½ cup M&Ms;
Instructions
  1. 1. Make cookie dough: With a stand mixer, cream together the butter, brown sugar, granulated sugar, salt, vanilla, and peanut butter. Stir in the oats. Add 2-3 tablespoons whole milk, until cookie dough consistency is achieved. Stir in ¼ cup M&Ms; and peanut butter and chocolate baking chips. Divide dough equally between two bowls.
  2. 2. Cookie dough chunks: Using half of the cookie dough, place small chunks of cookie dough on a parchment paper lined baking sheet. Place in freezer for 10-15 minutes.
  3. Beat 2 cups of heavy cream until stiff peaks form. Set aside.
  4. In a large bowl, combine the 14 ounces of sweetened condensed milk with the other half of the reserved cookie dough. Fold in the whipped heavy cream until no white streaks remain. Gently stir in frozen chunks of cookie dough and ½ cup M&Ms.;
  5. Place in covered container and freeze overnight (or at least 6 hours).
Notes
Cookie dough recipe adapted from The Food Network.
Recipe by Not Your Momma’s Cookie at https://notyourmommascookie.com/2013/08/no-machine-monster-cookie-dough-ice-cream/