Pumpkin Spice Salted Caramel Corn
 
 
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Ingredients
  • 1 regular sized bag of popped popcorn (no or low butter works best – or pop your own!)
  • 1 cup brown sugar
  • ¼ cup light corn syrup
  • 1½ teaspoon salt
  • ½ cup butter
  • ¼ teaspoon baking soda
  • ½ teaspoon vanilla
  • ½ teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ¼ teaspoon ginger
  • ⅛ teaspoon cloves
  • ⅛ teaspoon allspice
Instructions
  1. Preheat oven to 250 degrees. Place popcorn in a roasting pan (I like to use disposable pans for this recipe).
  2. Mix together the brown sugar, corn syrup, butter, and salt in a medium saucepan over medium heat. Bring to a boil over medium heat, and boil for 5 minutes, stirring constantly.
  3. Remove caramel from heat. Immediately stir in baking soda, vanilla, and spices. Pour over popcorn, stirring gently to coat.
  4. Bake for one hour, stirring every 15 minutes.
Notes
Adapted from Allrecipes
Recipe by Not Your Momma’s Cookie at https://notyourmommascookie.com/2013/11/pumpkin-spice-salted-caramel-corn/